Delicious and Refreshing Tangy Coleslaw Recipe: A Perfect Side Dish for Summer BBQs and Picnics

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Instructions
4. Variations
5. Conclusion

Introduction

Are you looking for a simple and flavorful side dish to accompany your summer BBQs and picnics? Look no further than this tangy coleslaw recipe! With a perfect balance of sweetness and tanginess, this coleslaw is sure to be a hit with your family and friends.

Ingredients

To make this delicious tangy coleslaw, you will need the following ingredients: cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. These simple ingredients come together to create a refreshing and flavorful coleslaw that is perfect for any summer gathering.

Instructions

Start by shredding the cabbage and carrots into a large bowl. In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing. Pour the dressing over the cabbage and carrots, and toss until everything is well coated. Chill in the refrigerator for at least an hour before serving.

Variations

Feel free to customize this tangy coleslaw recipe to suit your taste preferences. Add in some chopped apples or raisins for a touch of sweetness, or mix in some chopped jalapenos for a spicy kick. The possibilities are endless, so get creative and make this coleslaw your own!

Conclusion

This tangy coleslaw recipe is the perfect side dish for your summer BBQs and picnics. With its refreshing and flavorful taste, it is sure to be a crowd-pleaser. So next time you're planning a gathering, be sure to whip up a batch of this delicious coleslaw!

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